Provolone Valpadana PDO Restaurants Weeks 2023 edition is rocking! Starting November 7, for the entire month, you can try this outstanding cheese in 125 restaurants across Australia, with original recipes created by top chefs.
Find out here where you can taste it and which plate tempts you more!

This is a unique opportunity if you had never tasted the Provolone Valpadana PDO before, to discover this delicious product. If you already know and appreciate it, you'll be amazed by its extraordinary gastronomic versatility, which the chefs will enhance and interpret with their own unmistakable signature, giving life to 125 different first courses, main courses, side dishes, and even desserts.

Choose your favorite recipe!

 

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Since opening Pino's Vino e China in Alexandria, we've been a go-to spot for those seeking memorable dining experiences. Our cozy bar sets the stage for first dates, with smooth music and friendly bartenders enhancing the mood. For special occasions, our candle-lit tables offer intimacy, while our attentive staff ensure comfort without intrusion.

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SudFood is a restaurant that celebrates the vibrant and authentic flavors of South Italian cuisine. Located in Concord NSW, the restaurant offers a culinary journey inspired by the landscapes and cultural heritage of Southern Italy. The menu features wood-fired pizzas, handcrafted pasta, slow-cooked entrees, and a carefully curated selection of Italian wines.

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A modern trattoria

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Our pizza is an authentic Italian pizza; thin yet crunchy, aromatic and using a Pre-Fermented Natural Yeast to promote digestion.Our fresh made pasta, like our bread is produced following the recipes of our grandparents, but with the addition of modern processing techniques."

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We are Italian restaurant in the heart of Marrickville, our signature is home made pasta and bread.

We are casual restaurant with fine dining cooking and service skills.

We keep our menu in traditional style but with fine dining techniques and twist 

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American style cuisine based on Wolfgang Pucks recipes..

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From a two-person market stall in Brisbane serving fresh hand made gnocchi, to opening Australia’s First 100% dedicated Italian Gnoccheria in Paddington, to establishing a chain of busy Gnoccherias, Gnocchi Gnocchi Brothers are dedicated in their pursuit of serving you seriously good gnocchi.

Ben Cleary-Corradini and Theo Roduner share a true passion for authentic Italian cuisine and believe that everyone should be able to enjoy a delicious home style gnocchi with family and friends.

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80 Seat trattoria italiana,20 km out from Sydney, inner west.

Specialised on classic traditional Italian dishes from different regions.

Rotation of blackboard specials

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Vico is an Italian street food eatery where passion and love join together to play an essential role, have you satisfied! 

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Tastebuds Hills has been a popular fixture at the 100 year old Hills Marketplace precinct since 2009. Fresh daily from our kitchen we pride ourselves on our great quality food and our friendly family atmosphere.

Drop by for delicious coffee, wraps, burgers, pies, salads, fritters and our amazing sizzling skillets! And for a special treat, why not try something from our delicious range of cakes, pastries and healthy juices and smoothies.

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What's a foodie destination without a place to enjoy the spoils of a premium fresh food store!

Our sun-drenched, spacious outdoor deck provides the perfect setting for our customers and fellow food aficionados to enjoy a taste of Forestway.

Enjoy an early morning brekkie or a power lunch, even treat the kids to some afternoon tea.

Being the foodies we are, we just had to try everything on the menu... and a few things twice, just to be sure!

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I Maccheroni, an enchanting Italian restaurant nestled in the heart of Woollahra, Sydney, invites diners on a culinary journey to the vibrant streets of Italy. 

With its warm and inviting ambiance, reminiscent of a rustic Emilia-Romagna osteria, I Maccheroni transports guests to a world of authentic flavours and traditional Italian hospitality.

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Donato & Giuseppe Laurito come from a long line of Italian chefs. Their grandfather was a cook in the navy during the war so their love for food transpires for generations. Their history pretty much started the day they were born, their mother invoked their culture and love of food and cooking ever since they were little. In their kitchen everything was always made from scratch full of flavour and fresh ingredients. They knew from an early age they wanted to be chefs.

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Authentic italian restauant located at Pier of Cairns, serving homemade pasta and delicious neapolitan style pizza 

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Open late for young crowds serving typical italian calzone fritto, pizza arancini and other lovely food 

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30 seating restaurant serving breakfast lunch and dinner 

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Up scale Italian Pizzeria in the heart of Fortitude Valley

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Up scale Italian Pizzeria in the heart of Fortitude Valley

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From a two-person market stall in Brisbane serving fresh hand made gnocchi, to opening Australia’s First 100% dedicated Italian Gnoccheria in Paddington, to establishing a chain of busy Gnoccherias, Gnocchi Gnocchi Brothers are dedicated in their pursuit of serving you seriously good gnocchi. Ben Cleary-Corradini and Theo Roduner share a true passion for authentic Italian cuisine and believe that everyone should be able to enjoy a delicious home style gnocchi with family and friends.

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From a two-person market stall in Brisbane serving fresh hand made gnocchi, to opening Australia’s First 100% dedicated Italian Gnoccheria in Paddington, to establishing a chain of busy Gnoccherias, Gnocchi Gnocchi Brothers are dedicated in their pursuit of serving you seriously good gnocchi. Ben Cleary-Corradini and Theo Roduner share a true passion for authentic Italian cuisine and believe that everyone should be able to enjoy a delicious home style gnocchi with family and friends.

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From a two-person market stall in Brisbane serving fresh hand made gnocchi, to opening Australia’s First 100% dedicated Italian Gnoccheria in Paddington, to establishing a chain of busy Gnoccherias, Gnocchi Gnocchi Brothers are dedicated in their pursuit of serving you seriously good gnocchi. Ben Cleary-Corradini and Theo Roduner share a true passion for authentic Italian cuisine and believe that everyone should be able to enjoy a delicious home style gnocchi with family and friends.

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Coffee and authentic, handmade Italian food and patisserie mainly inspired by the city of Napoli.

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From a two-person market stall in Brisbane serving fresh hand made gnocchi, to opening Australia’s First 100% dedicated Italian Gnoccheria in Paddington, to establishing a chain of busy Gnoccherias, Gnocchi Gnocchi Brothers are dedicated in their pursuit of serving you seriously good gnocchi. Ben Cleary-Corradini and Theo Roduner share a true passion for authentic Italian cuisine and believe that everyone should be able to enjoy a delicious home style gnocchi with family and friends.

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From a two-person market stall in Brisbane serving fresh hand made gnocchi, to opening Australia’s First 100% dedicated Italian Gnoccheria in Paddington, to establishing a chain of busy Gnoccherias, Gnocchi Gnocchi Brothers are dedicated in their pursuit of serving you seriously good gnocchi. Ben Cleary-Corradini and Theo Roduner share a true passion for authentic Italian cuisine and believe that everyone should be able to enjoy a delicious home style gnocchi with family and friends.

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From a two-person market stall in Brisbane serving fresh hand made gnocchi, to opening Australia’s First 100% dedicated Italian Gnoccheria in Paddington, to establishing a chain of busy Gnoccherias, Gnocchi Gnocchi Brothers are dedicated in their pursuit of serving you seriously good gnocchi. Ben Cleary-Corradini and Theo Roduner share a true passion for authentic Italian cuisine and believe that everyone should be able to enjoy a delicious home style gnocchi with family and friends.

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Little Italian gem sitting right into one of most popular Cairns beaches, serves authentic regional Italian food and Roman style pizzas.

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Airport restaurant venue

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Mammas Boy Trattoria is a traditional Abruzzese semi-formal venue offering a real and non pretentious hospitality experience. 

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Busy pizza by slice and panini bar

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A Sports Bar the offers bistro style food and a wide range of drinks

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Contemporary, Italian Pizzeria serving exceptional Salumi and Cheese,

Ancient Grain Pizza, Natural/Organic Wine, Italian Craft beer with cheeky Italian hospitality.

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Portobello combines authentic Sicilian cooking with contemporary Italian style.

From our signature gnocchi and stone-base pizza to slow-cooked dishes and home-style favourites, we believe in traditional techniques and genuine hospitality.

From our family to yours, at Portobello you’re always welcome.

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At Carboni's, we are dedicated to bringing you an authentic Italian dining experience. From the moment you walk through our doors, you'll be transported to the heart of Italy.

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At Next Door we welcome our guests 7 days a week to enjoy a selection of artisan fresh pasta made daily.

 

 
 

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Cusine inspired by our Southern Italian Heritage

We are fully licensed. Our fresh, authentic Italian cuisine is also available for delivery through Uber Eats. Online ordering is available by clicking the link below. There is a 10% surcharge on Sunday and public holidays.

 We really appreciate your support.

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Hello Bello was created from the love of good food and quality produce, we take great pride in the products we serve combining traditional flavours with modern ideas. We employ a fantastic culture within our business, always making sure our employee morale is our priority. We are a small local pizza shop located in close proximity to Black Rock Beach.

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A modern Italian restaurant with and open charcoal grill 

And wood fire pizza oven

Making fresh pasta daily everything is made in house from our talented chefs serving a lot of meat fresh seafood pizza and pasta 

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Our farm-to-table menu is responsive not just to seasonality, but to the ‘best-of-market’ offers from our producers, providores and growers

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Cucina&co was named best pizza restaurant in Victoria in 2017 and 2022.

Cucina&co loves to be known as a pizza restaurant for the family.

From toddlers to nonno & nonna come and share wonderful food with us.

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Beautifull coosi with a lot of option of antipasti and homemade pasta in the heart of Brighton

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Cirelli & Co is an intimate Italian Restaurant, Bakery & Pizza shop.

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Since 2007, D.O.C Pizza & Mozzarella Bar has proudly sat in the heart of Carlton on the corner of Drummond and Faraday Street. D.O.C Pizza & Mozzarella Bar, Carlton proudly serves both traditional and contemporary renditions of antipasto, pizza and dolci with true Italian flair. 

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D.O.C Delicatessen, Carlton, a haven for Italian food enthusiasts and connoisseurs of high-quality culinary delights. Step into a world of authentic Italian flavours, where we specialize in importing and curating the finest Italian goods.

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Since 2004, D.O.C Espresso has proudly sat in the heart of Carlton, central to busy Lygon Street. D.O.C Espresso, Carlton serves as a central hub for Italiani in Melbourne, service antipasto, pasta, traditional sweets and great espresso. 

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Family owned business. We make pizza and pinsa which is a style of hand-pressed pizza dough that has been a part of Roman artisan baking and cooking for over 100 years.

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Gino Francese opened his first restaurant in 1971 in Melbourne, Australia.

The restaurant was an instant success because of its authentic Italian Pizza, Pasta, Seafood, Steak and friendly service.

Cafe Cavallino provides one of the largest alfresco seating areas in Melbourne, to give you the true dining experience and atmosphere of Lygon Street.

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For some forty years we have operated in line with Anthelme Brillat-Savarin’s famous motto:

"To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs".

 

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Sumptuous Cuisine.

A carefully selected menu of traditional and popular Authentic Italian dishes presented with flair and energy.
Lively Atmosphere
Copperwood creates and attracts a lively crowd of patrons looking for a great menu, excellent decor and friendly service.

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Piccolo Mondo is a family owned restaurant established in 1980. Inspired by traditional Italian home style cooking, Piccolo Mondo offers homemade pasta, fresh seafood and quality cut meats. Vegetarian and Gluten free options available.

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Everything here is about Cheese and wine from all over the world

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Family italian restaurant 

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Roman cuisine and Roman Style pizza

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Italian cafè/deli/ restaurant 

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The good book did not arrive by plane from heaven, but authentic Italian food did... And it's here in Collingwood !

Here at The CODE pizza bar, we love authentically Italian food, fresh food, flavourful food, food that’s in season, and food that’s distinct.

So bring a hearty appetite, and great company and we will give you an unforgettable dining experience which will transport you to Italy with every mouthful.

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Beletti Restaurant Cafe Bar is the perfect for a casual breakfast, lunch with new clients, a cosy space to bring family and friends to enjoy a dinner celebration or a formal dining experience

 

 

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Located in a mid 1800’s building with a colourful history, Hotel Frangos is a boutique hotel, café, restaurant and wine bar in the heart of Daylesford.

Open daily, The Restaurant and Bar has a carefully curated menu that showcases the best of the region’s produce.

Gather your friends to order from the wine and cocktail lists, or relax under the ornamental vines of the Agora Courtyard

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AUTHENTIC ITALIAN CUISINE FOR ALL OCCASIONS

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Italian Restaurant 

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Burger and grill restaurant 

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Why 48h?

If you want to eat a real pizza, make sure the dough has been leavened for 48 hours!

For us, 48 hours is the minimum time required for the dough to rise. A dough that has been leavened for 48h with natural yeast will make your pizza light, fragrant and aromatic…just like in Italy.

At 48h, we want to respect and maintain these traditions and introduce you to true Italian flavours, remastered for today’s refined palates.

Buon Appetito!

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La Calabrese Wood-fire Pizza brings authentic Italian cuisine to Endeavour Hills! Traditional Italian Woodfire Pizza and Pasta

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Abruzzo Lab is an Italian Eatery based in an industrial area of Epping focused on food from Abruzzo, a central region in Italy. Our specialty is Arrosticini, Tender meat skewers traditionally made with castrated sheep or lamb, cooked and seasoned with salt.

With the great success of our Arrosticini selection we encourage customers to come down to the restaurant and indulge in many delicious recipes and taste a range of

products from Abruzzo.

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Organic bakehouse cafe milling own flour in the beautiful Dandenong Ranges.

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Addict food and coffee on Johnston street in Fitzroy for an exciting brunch option that has organic specialty coffee.

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Classic pub food with interesting specials

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WINE BAR, RESTAURANT AND PIZZERIA IN THE HEART OF FITZROY WITH AUTHENTIC ITALIAN FOOD AND WINES 

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Handmade traditional Eastern European cuisine adapted for a modern audience. We believe in using traditional methods to prepare our dishes,

staying true to our heritage and using the food preparation techniques we were taught in our homes to create a culinary experience for everyone to enjoy. 

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Il Panzerotto has been trading at the most iconic Music Festivals, Farmers Markets, Cultural and Major Community events all over Melbourne and Regional areas of Victoria with incredible and outstanding success, is the perfect Street food, loved by kids and adults, it is Hot-Fried-Cheesy, easy to be eaten and it is completely handmade in front of you.

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Ivanhoe's newest and most authentic Italian dine in and take-away pizza, pasta and fine dining bar and restaurant.

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We are a wood fired pizza restaurant that serves beautiful pizza a couple of pastas and a great selection of starters and antipasti and traditional Italian desserts 

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SUD is an intimate 45 seat Italian restaurant situated at 219 King street Melbourn.

This small upmarket restaurant on King st (between Lonsdale and Little Bourke) not only boasts fantastic seasonal produce, allowing the menu to constantly evolve daily but also an extensively dynamic wine list to compliment any meal, hailing from various regions of Italy as well as carefully sourced local producer!

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Catrina's Cucina e Bar launched in October 1995 as a lunch only restaurant, specializing in Northern Italian Cuisine. Since then, their repertoire and reputation has become a Melbourne fixture. The room is eclectic, incorporating both marble tops and tablecloths, much-loved antiques and pieces with modern nuances. This basement restaurant entered from Queen Street, has its diners lost in time. You could be anywhere in the world, from New York to Tuscany.With a nod to their Venetian heritage, the food is traditional but also in the moment. Ingredients are sourced both locally and from overseas.

The team consider themselves 'artisans of food' ... everything is skilfully made by hand,respecting their recipes and their produce. And then, of course, the carefully curated wine list is offset by the theatre of their service. The staff are knowledgeable, playful and VERY Italian.

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MACCARONI TRATTORIA ITALIANA was lovingly established in 2011 by the Bisignano family to share a love of traditional Italian food with Australian families.

MACCARONI is located in Melbourne's CBD on Manchester Lane and serves authentic Italian food with just a modern gourmet twist. Fresh pasta is undoubtedly the protagonist: gnocchi, tagliatelle and pappardelle but also rustic pizzas, traditional main courses and homemade desserts. Advance reservations are strongly recommended.

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Trattoria Emilia brings you rustic yet refined food with a fantastic ambiance and attentive and professional service whilst remaining a great casual dining spot perfect for a quick lunch or a long relaxing dinner.

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Busy Italian restaurant located in the Melbourne CBD

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All day italian, and everything in between. Open 7 days from 8am to 9 pm. Specialised in Italian service and food.

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Since 1996 delivering authentic Italian food in Melbourne 

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European cuisine, with a focus on nose to tail and seasonal offering.

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Italian restaurant casual stylish with fresh produce all hand made pasta

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Choose from a variety of puccia, from the cisternino (sausage, roasted capsicum, mixed mushrooms, smoked scamorza and mustard seed) to the vegetarian fasano (mixed grilled vegetables with mint, garlic oil and provolone), or go for Tacco & Tosca’s big range of traditional and wood-fired pizzas. It’s quick, simple comfort food like this that locals to Melbourne’s Middle Park love, but this Italian restaurant’s remit goes much further, with a range of Puglian and Tuscan dishes brought to table.

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Start your morning with Mildura’s best coffee, sit al fresco under the vines for breakfast or take in the latest art exhibition while enjoying lunch and a glass of wine.

Take home a taste of Mildura with local food products including Stefano’s own pasta sauce, preserves, olive oil or vinegar. Tabletop Grapes and Murray River Pink Salt and the cellar door stocks Stefano’s Wine range and other local and imported specialty wines.

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Welcome to the home of Stefano’s; restaurant, café, preserves and store.

He is what it means to be Italian.

A celebration of life through food, wine, art and culture. We invite you to dine with us in the glowing cellars of the Mildura Grand Hotel, sit under vines at the café or enjoy everything that is good about ‘Stefano At Home’ with his range of preserves, oils and vinegars.

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Pizza Café at the Grand is a family run business which has been operating for over 17 years. Joseph Carrazza has run the cafe since 2002, continuing to provide well priced, pizza, pasta and salad dishes and striving to constantly improve the cafe and it's offerings.

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l Caminetto is a family-owned Italian restaurant located in the heart of Moonee Ponds. Since opening its doors back in 2018, after an extensive renovation, it has been serving up authentic Italian cuisine to locals and visitors earning a reputation as one of the best Italian restaurants in the area and in Melbourne. Voted top 50 pizza in Asia Pacific.

 

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Great coffee, great vibes and a selection of healthy (and not so healthy) food option. You can’t go wrong with a lazy morning or afternoon surrounded by Mornington’s seaside.

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The Last Piece is a modern eatery, open breakfast, lunch and dinner. We pride ourselves on exceptional customer service, modern seasonal produce in a fun, friendly environment where all are welcome. From all day breakfast, to seated functions, grab and go lunch, to tap beer, we are the ideal local for everything you need!

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Four Beans is a family owned cafe and roasting house - located in High Street, Northcote next to the famous cannons - focusing on the combination of providing high quality specialty coffee and carefully curated food.

Our 60 kilo Petroncini roaster on site produces freshly roasted coffee.

We are a fully licensed venue with spacious indoor and outdoor seating available

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In 2015 Tonino Amadio created Just Italy...a small Italian pasta shop nestled in the heart of Oakleigh. The philosophy was very simple; to offer authentic Italian food, housemade products and uncompromising hospitality.

Tonino core value remains the same; re-creating Italy in Australia.  It's about no-frills, good, authentic food...just like Nonna's. Come on down to a Just Italy location near you and experience a little piece of Italy for yourself. 

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Italians have a wonderful passion for food. For Italians, the spirit of welcoming another person is to feed them. At the heart of all cooking, whether you are rich or poor, is the wonderful feeling of enjoying time and pleasure with loved ones, the beauty of sharing a meal with others. And of course, there can be no enjoyment of food if it is not of the highest quality.

This is what Buono Restaurant & Bar aims to provide.

 
 

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Established in late 2016  with a simply yet complicated idea:

get everyone with different dietary requirements to be able to sit at one table and enjoy a meal without compromising in taste

We cater for Coeliacs, Vegans, Dairy free, Halal, Vegetarians, people who can eat garlic nor onions but we also prepare traditional Italian recipes. 

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Little kiosk along the beach at port Melbourne beach 

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We are a small busy “Italian Street Food and Pizza Bar” in Prahran. A step inside will transport you to an authentic Italian bar in the heart of Rome and beyond – that lovely feeling of being in Italy. Our team of superbly talented career pizza and pastry chefs work alongside Italian highly skilled nonna’s - also great singers, designers, travellers, dreamers maintaining the wonderful food and coffee traditions of our Italian heritage that we practice and treasure, know so well and love so much!

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Founded in 2016, Pausa Pranzo delivers food characterized by its simplicity and quality of the ingredients, changing the way people eat and enjoy food. We take pride in our ability to discover the most authentic Italian flavors and share them with our Melbourne community. Come and join us for an espresso or a bowl of house made pasta, cause that's how your Italian story begins!

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AUTHENTIC ITALIAN RESTAURANT AND NAPOLITAN PIZZERIA 

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Inspired by Northern Italian roots, Ostēr guests enjoy the philosophies of typically casual osteria enveloped into sophisticated urban dining.

Using strictly seasonal produce and championing hyper-local growers & artisans Ostēr presents a trusted periodic a la carte menu balanced by an exciting static tasting menu.

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Italian restaurant pizzeria

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Sardo Restaurant is a modern Italian Sardinian cooking with a focus on superb ingredients, impeccably sourced and handled with care and simplicity.

 
Dining at Sardo is relaxed but smart, with welcoming, professional service. They only use fresh ingredients and old recipes.

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Why 48h?

If you want to eat a real pizza, make sure the dough has been leavened for 48 hours!

For us, 48 hours is the minimum time required for the dough to rise. A dough that has been leavened for 48h with natural yeast will make your pizza light, fragrant and aromatic…just like in Italy.

At 48h, we want to respect and maintain these traditions and introduce you to true Italian flavours, remastered for today’s refined palates.

Buon Appetito!

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In keeping to Italian tradition, the menu is segmented into antipasti, primi piatti, secondi and dolci. A selection of standout dishes including the Beef Carpaccio, Calamari, Linguine alla Marinara, Cotoletta alla Milanese and Tiramisù. The cocktail list features all the great Italian classics, think Aperol Spritz, Campari and Negroni. Wine lovers won’t be disappointed either with a curated wine list designed by owner and sommelier Giacomo focusing on Italian and Australian varietals.

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Pizza by slice & pasta take away

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From a two-person market stall in Brisbane serving fresh hand made gnocchi, to opening Australia’s First 100% dedicated Italian Gnoccheria in Paddington, to establishing a chain of busy Gnoccherias, Gnocchi Gnocchi Brothers are dedicated in their pursuit of serving you seriously good gnocchi. Ben Cleary-Corradini and Theo Roduner share a true passion for authentic Italian cuisine and believe that everyone should be able to enjoy a delicious home style gnocchi with family and friends.

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Since 2019, D.O.C Pizza & Mozzarella Bar has proudly sat behind the Southbank skyline, a 1 minute's walk from the Yarra River. D.O.C Pizza & Mozzarella Bar, Southbank, proudly serves both traditional and contemporary renditions of antipasto, pizza and dolci with true Italian flair.

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Why 48h?

If you want to eat a real pizza, make sure the dough has been leavened for 48 hours! For us, 48 hours is the minimum time required for the dough to rise. A dough that has been leavened for 48h with natural yeast will make your pizza light, fragrant and aromatic…just like in Italy.

Natural yeast has been used for generations in Italy. At 48h, we want to respect and maintain these traditions and introduce you to true Italian flavours, remastered for today’s refined palates.

Buon Appetito!

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A modern italian

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Nestled in the heart of St.Kilda, Pinsabella is bringing to town the revolution in the world of pizza directly from Italy.

From the heart of Rome to around the world – the success of the Pinsa Romana has been astonishing.

 

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Italian traditional dish home made pastas . Hand stretched Napoletana pizza

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Established in 2019, 3 GRAINS Roman Artisan Pizza has become the go-to wood fired pizza place in Melbourne’s west. Nestled in the back streets of Williamstown, a cosy layout and a buzzing atmosphere, makes you feel like you don’t want to leave. 3 GRAINS is home of the rectangle pizza that pays homage to its Roman roots, using 3 ancient grains in its flour mix coupled with a 72-hour ferment, the pizzas are delicious, light and easy to digest! 

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Italian street food

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Mobile woodfire pizza catering

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Italian Cousine

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This traditional Italian Street Food from South of Italy (Puglia) is a crunchy pastry with soft insides, it makes for a unique taste experience.

- Savoury - meat, vegetarian and vegan options are all available as well as rather spectacular sweet version.

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Italian Cousine. Pizza and Pasta Restaurant

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Welcome to one of Perth’s premier Italian restaurants, Perugino, where traditional Italian cuisine is tantalisingly presented in elegant surroundings.

An emphasis on tradition is displayed throughout Perugino.

Elaborate décor warmly invites you to savour the ambience and dine on a beautifully prepared meal and a bottle of fine wine. Relax, and allow our experienced chef to create a culinary symphony of sumptuous dishes for you.

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Authentic  Italian Restaurant in the heart of Fremantle. Homemade pasta and bread. Ideal for Romantic dinner and  for big group as well. Private mezzanine area. Beautiful balcony on the capuccino street. Cooking classes